Food Processing

Type	Name View: Single / Double	Uploaded	Size	SE	LE	ULed by
Other > E-books	Handbook of food process design.pdf	08-14 2014	14.82 MiB	0	0	ferdgust
Other > E-books	Thermal Processing of Packaged Foods.pdf	09-07 2014	3.85 MiB	0	0	ferdgust
Other > E-books	Fundamentals of Cheese Science.pdf	08-13 2014	34.31 MiB	1	0	ferdgust
Other > E-books	Drying Technologies in Food Processing.pdf	08-13 2014	4.43 MiB	1	0	ferdgust
Other > E-books	Food Processing Operations Modeling Design and Analysis.pdf	08-13 2014	8.05 MiB	1	0	ferdgust
Other > E-books	Food Preservation Process Design - by Dennis R. Heldman (Elsevie	09-14 2014	7.78 MiB	1	0	ferdgust
Other > E-books	HACCP and ISO 22000- Application to Foods of Animal Origin.pdf	08-14 2014	6.21 MiB	0	0	ferdgust
Other > E-books	The Science of Cheese (2013).pdf	09-15 2014	3.87 MiB	1	0	ferdgust
Other > E-books	Advanced Dairy Chemistry - (Vol 1A) Proteins Basic Aspects 4th e	09-15 2014	16.88 MiB	1	0	ferdgust
Other > E-books	Physicochemical Aspects of Food Engineering and Processing	03-14 2013	4.59 MiB	0	0	mdusanjay
Other > E-books	Handbook of Meat Processing - Fidel Toldra.pdf	09-14 2014	6.69 MiB	1	0	ferdgust
Other > E-books	Food Processing Handbook, 2nd Edition.pdf	08-13 2014	7.97 MiB	2	0	ferdgust
Other > E-books	Sustainable Food Processing (gnv64)	11-16 2013	19.05 MiB	1	0	gnv65
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